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Culinary Tourism and Travel
Hotel Event Coordination and Planning.
Hotel Management Essentials
Advanced Culinary Techniques
Restaurant Marketing Strategies
Sustainable Hospitality Practices
Global Cuisine Masterclass
Hotel Revenue Management
Food and Beverage Cost Control
Hospitality Customer Service Excellence
Event Planning and Management
Digital Marketing for Restaurants
Wine and Beverage Pairing
Introduction to Hotel Operations
Hospitality Law and Ethics
Menu Design and Development
Hotel Front Office Management
Culinary Arts Fundamentals
Food Safety and Sanitation
Restaurant Management Fundamentals
Hospitality Technology Trends
Luxury Hospitality Management
Food Photography for Social Media
Barista Skills and Coffee Art
Hospitality Leadership and Team Building
Menu Engineering and Analysis
Hotel Asset Management
Social Media Marketing for Restaurants
Cultural Awareness in Hospitality
Culinary Nutrition and Health
Hospitality Project Management
Restaurant Operations Management
Guest Experience Management
International Hotel Development
Advanced Pastry Techniques
Crisis Management in Hospitality
Hotel Sales and Marketing
Culinary Innovation and Trends
Sustainable Food Systems in Hospitality
Restaurant Design and Ambiance